BREAKFAST

7am - 12pm

Toasted sourdough with Jam/ Vegemite/ Peanut butter 9

Muffins baked daily 5

Toasted fruit bread with butter 9.5

Yoghurt and vanilla panna cotta with seasonal fruits and candied walnuts 16

Ricotta hot cakes berry coulis vanilla mascarpone fresh berries 17

Breaky roll with bacon, American cheddar, fried eggs and sriracha hollandaise 15

Avocado salsa, toasted sourdough, roast cherry tomato, fetta, soft herbs, dukkah and a poached egg 22

Eggs on toasted sourdough- poached /fried/ scrambled 15

Chilli scrambled eggs, lap cheong, green onions and roti bread 20

Sweet corn fritters avocado salsa, roast cherry tomato, fetta, soft herbs and poached egg 22

Smoked salmon, panko crumbed eggs, roti bread, sriracha hollandaise 23

Asian greens, ancient grains, chilli, bean shoots, peanuts and a panko crumbed egg 23

Char grilled bacon, panko crumbed eggs, roti bread, sriracha hollandaise 22

Caramelised pork belly, fried eggs and roti bread 22

Wok tossed Asian mushrooms, asparagus, spinach, panko crumbed eggs, roti bread and sriracha hollandaise 22

For the little ones

Fried egg on toast, bacon, hash brown and a baby chino 12

Ricotta hotcake berry coulis, ice cream, fresh berries and a baby chino 12

Sides

Bacon GF 6 / hashbrown 4.5 /avocado salsa GF 5/ roasted cherry tomato GF 4.5/ mushrooms GF 4.5/ pork belly 7/ sriracha hollandaise GF 4/ chilli jam GF 4.5/ corn fritters 6/smoked salmon GF 7/spinach GF 4/eggs p f GF 3.5ea/ eggs scrambled GF 6/Extra Toast 2.5

LUNCH & DINNER

12pm till late

Small plates

Freshly shucked coffin bay oysters 5ea

Chicken and cabbage dumpling, black vinegar dressing (4pce) 18

Roti bread, peanut sambal, cucumber relish 17

Kingfish sashimi, avocado, red chilli young coconut, merkut lime, coriander 27

Prawn wonton, spring onion and ginger dressing(4pce) 20

Crispy fried squid, nuac cham and lime 19

Wagyu beef pot stickers Black vinegar and cashew dressing (4pce) 20

Roast duck and vermicelli noodle spring rolls, nuoc cham (4pce) 22

 

Medium plates

Twice cooked lamb ribs, green chilli and mint relish 27

Battered tiger prawns with green nam jim (5pce) 36

Salt and pepper fried chicken, chilli tamarind hot sauce 20

Hot and sour mussels, lemongrass and merkut lime 28

Crispy pork belly, herb salad, roasted rice 34

Soft shell crab, chilli lime dressing 27

Vietnamese chicken slaw crispy noodles, peanuts, nuac cham 26

Crispy pork bao buns, kimchee, hoisin, sriracha, coriander (3pce) 24

Salt and pepper tofu, sticky soy, cucumber, mint and pickled ginger 20

Crispy eggplant, fish fragrant dressing 19

Sticky beef bao buns, pickled cucumber, chilli, coriander(3pce) 24

 

Large plates 

BBQ Thai Chicken, Asian slaw, peanuts, sweet chilli 32

Whole baby snapper, three flavour sauce, green mango salad 45

Yellow curry of oyster mushroom, pumpkin, asparagus baby corn 29

Steamed rockling, shaoxing and soy broth, baby corn, snow peas, asparagus 35

Soba noodle salad, eggplant, green beans, asparagus and crispy onions 27

Massaman curry of braised beef cheek, kipfler potato and peanuts 36

Jungle curry crispy pork hock, eggplant, thai basil 34

Stir fried hokkien noodles with chicken, broccolini, chilli 29

Gilbert’s Korean fried chicken burger, slaw, kimchee, sriracha kewpie 20

Side plates

Roti bread 8

Shoestring fries, sriracha kewpie 9

Wok tossed greens, mushrooms, baby corn, chilli and ginger 14

Slaw, fried peanuts, chilli and nuac cham 14

Steamed Rice 5

Chinese broccoli, oyster sauce, toasted sesame 17

Smashed papaya salad, peanuts and herbs 14

For the little ones

Chicken and hokkien noodle stir fry 14

Fried chicken and rice 14

Fish and chips 14

Gilbert’s korean fried chicken burger, mayo, iceberg and fries 14

Chocolate brownie vanilla bean ice cream 10

Something sweet

Pavlova raspberry white chocolate and pistachio 16

Chocolate mousse, peanut caramel, fresh berries and chocolate wafer 15

Lemongrass and merkut lime brulee, black sesame ice cream 16

Gilbert’s sundae raspberry hot fudge, peanuts, vanilla bean ice cream and lychees 16

Affogato espresso, vanilla bean ice cream and Frangelico 18

FEED ME

Chef selection of our favourite dishes.

Minimum 2 person per table (2 course) $65

Minimum 2 person per table (3 course) $75