BREAKFAST
7am - 12pm
Toasted sourdough with Jam/ Vegemite/ Peanut butter 9
Muffins baked daily 5
Toasted fruit bread with butter 9.5
Yoghurt and vanilla panna cotta with seasonal fruits and candied walnuts 16
Ricotta hot cakes berry coulis vanilla mascarpone fresh berries 17
Breaky roll with bacon, American cheddar, fried eggs and sriracha hollandaise 15
Avocado salsa, toasted sourdough, roast cherry tomato, fetta, soft herbs, dukkah and a poached egg 22
Eggs on toasted sourdough- poached /fried/ scrambled 15
Chilli scrambled eggs, lap cheong, green onions and roti bread 20
Sweet corn fritters avocado salsa, roast cherry tomato, fetta, soft herbs and poached egg 22
Smoked salmon, panko crumbed eggs, roti bread, sriracha hollandaise 23
Asian greens, ancient grains, chilli, bean shoots, peanuts and a panko crumbed egg 23
Char grilled bacon, panko crumbed eggs, roti bread, sriracha hollandaise 22
Caramelised pork belly, fried eggs and roti bread 22
Wok tossed Asian mushrooms, asparagus, spinach, panko crumbed eggs, roti bread and sriracha hollandaise 22
For the little ones
Fried egg on toast, bacon, hash brown and a baby chino 12
Ricotta hotcake berry coulis, ice cream, fresh berries and a baby chino 12
Sides
Bacon GF 6 / hashbrown 4.5 /avocado salsa GF 5/ roasted cherry tomato GF 4.5/ mushrooms GF 4.5/ pork belly 7/ sriracha hollandaise GF 4/ chilli jam GF 4.5/ corn fritters 6/smoked salmon GF 7/spinach GF 4/eggs p f GF 3.5ea/ eggs scrambled GF 6/Extra Toast 2.5
LUNCH & DINNER
12pm till late
Small plates
Freshly shucked coffin bay oysters 5ea
Chicken and cabbage dumpling, black vinegar dressing (4pce) 18
Roti bread, peanut sambal, cucumber relish 17
Kingfish sashimi, avocado, red chilli young coconut, merkut lime, coriander 27
Prawn wonton, spring onion and ginger dressing(4pce) 20
Crispy fried squid, nuac cham and lime 19
Wagyu beef pot stickers Black vinegar and cashew dressing (4pce) 20
Roast duck and vermicelli noodle spring rolls, nuoc cham (4pce) 22
Medium plates
Twice cooked lamb ribs, green chilli and mint relish 27
Battered tiger prawns with green nam jim (5pce) 36
Salt and pepper fried chicken, chilli tamarind hot sauce 20
Hot and sour mussels, lemongrass and merkut lime 28
Crispy pork belly, herb salad, roasted rice 34
Soft shell crab, chilli lime dressing 27
Vietnamese chicken slaw crispy noodles, peanuts, nuac cham 26
Crispy pork bao buns, kimchee, hoisin, sriracha, coriander (3pce) 24
Salt and pepper tofu, sticky soy, cucumber, mint and pickled ginger 20
Crispy eggplant, fish fragrant dressing 19
Sticky beef bao buns, pickled cucumber, chilli, coriander(3pce) 24
Large plates
BBQ Thai Chicken, Asian slaw, peanuts, sweet chilli 32
Whole baby snapper, three flavour sauce, green mango salad 45
Yellow curry of oyster mushroom, pumpkin, asparagus baby corn 29
Steamed rockling, shaoxing and soy broth, baby corn, snow peas, asparagus 35
Soba noodle salad, eggplant, green beans, asparagus and crispy onions 27
Massaman curry of braised beef cheek, kipfler potato and peanuts 36
Jungle curry crispy pork hock, eggplant, thai basil 34
Stir fried hokkien noodles with chicken, broccolini, chilli 29
Gilbert’s Korean fried chicken burger, slaw, kimchee, sriracha kewpie 20
Side plates
Roti bread 8
Shoestring fries, sriracha kewpie 9
Wok tossed greens, mushrooms, baby corn, chilli and ginger 14
Slaw, fried peanuts, chilli and nuac cham 14
Steamed Rice 5
Chinese broccoli, oyster sauce, toasted sesame 17
Smashed papaya salad, peanuts and herbs 14
For the little ones
Chicken and hokkien noodle stir fry 14
Fried chicken and rice 14
Fish and chips 14
Gilbert’s korean fried chicken burger, mayo, iceberg and fries 14
Chocolate brownie vanilla bean ice cream 10
Something sweet
Pavlova raspberry white chocolate and pistachio 16
Chocolate mousse, peanut caramel, fresh berries and chocolate wafer 15
Lemongrass and merkut lime brulee, black sesame ice cream 16
Gilbert’s sundae raspberry hot fudge, peanuts, vanilla bean ice cream and lychees 16
Affogato espresso, vanilla bean ice cream and Frangelico 18
FEED ME
Chef selection of our favourite dishes.
Minimum 2 person per table (2 course) $65
Minimum 2 person per table (3 course) $75